1. Le lait et les produits laitiers

کتابخانه: Central Library and Documents Center of Tehran University (Tehran)

موضوع : Milk -- Nutritional aspects,Dairy prodocts

رده :
TX
379
.
L3
1995

2. Milk and milk processing

پدیدآورنده :

کتابخانه: Central Library and Documents Center of Tehran University (Tehran)

موضوع : Milk,Dairy prodocts

رده :
SF
239
.
H57

3. Milk and milk propared for the use of agriculture college students

پدیدآورنده :

کتابخانه: Central Library and Documents Center of Tehran University (Tehran)

موضوع : Dairying,Milk,Dairy prodocts

رده :
SF
239
.
E38

4. Stabdard methods for the examination of dairy products microbiological and chemicalllth ed

کتابخانه: Central Library and Documents Center of Tehran University (Tehran)

موضوع : Milk - analysis & examination,Milk Bacteriology,Dairy prodocts - Analysis and examination

رده :
SF
253
.
A5